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| 1. |  | BORGES, M.; MENESES, S.; VAZQUEZ, J.; GARCIA, M.; AGUILERA, N.; INFANTE, Z.; RODRIGUEZ, A.; FONSECA, M. Conservacion in vitro de germoplasma de Dioscorea alata L. por crecimiento minimo. Plant Genetic Resources Newsletter, Roma, n.133, p.8-12, 2003.| Biblioteca(s): Epagri-Sede. |
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Registro Completo
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
15/01/2015 |
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Data da última atualização: |
15/01/2015 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
Internacional - B |
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Autoria: |
TOLEDO, T. M.; SILVA, B. C.; VIEIRA, F. N.; MOURINO, J. L. P.; SEIFFERT, W. Q. |
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Título: |
Effects of different dietary lipid levels and fatty acids profile in the culture of white shrimp Litopenaeus vannamei (Boone) in biofloc technology: water quality, biofloc composition, growth and health. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Aquaculture Research, New Jersey, EUA, p. 1-11, 2014. |
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Série: |
ISBN 1365-2109 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this study was to evaluate the influence of different dietary lipid and fatty acids on the nutritional value of bioflocs used as a feed,as well as shrimp performance and health. A total of 1800 Litopenaeus vannamei juveniles (2.87 0.01 g) were cultured in biofloc technology, with a density of 200 shrimp m2 , and fed with three isoproteic experimental diets at different lipid levels (85 g kg1 , 95 g kg1 and 105 g kg1 ); each treatment was performed in triplicate. After 61 days, no significant difference was observed (P > 0.05) among the water qualityparameters. For the shrimp performance, significant difference was observed (P = 0.011) among the values of survival, where treatments with lower lipid levels had higher survival (92.5 3.5% and 91.0 2.5%). Although there are significant differences in survival, no significant differences in the total haemocytes count (THC) were observed. For other growth performance, no differences were observed (P > 0.05). A positive correlation (r = 0.75) has been observed between the dietary oleic acid and bioflocs. The bioflocs howed ?long-chain? polyunsaturated fat acids (lcPUFA), especially arachidonic acid. The shrimp showed similar growth and stayed healthy at the end of the experimental period. |
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Palavras-Chave: |
healthy; marine shrimp; nutritional value of biofloc; oils. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 02051naa a2200229 a 4500
001 1122689
005 2015-01-15
008 2014 bl uuuu u00u1 u #d
100 1 $aTOLEDO, T. M.
245 $aEffects of different dietary lipid levels and fatty acids profile in the culture of white shrimp Litopenaeus vannamei (Boone) in biofloc technology$bwater quality, biofloc composition, growth and health.$h[electronic resource]
260 $c2014
490 $aISBN 1365-2109
520 $aThe objective of this study was to evaluate the influence of different dietary lipid and fatty acids on the nutritional value of bioflocs used as a feed,as well as shrimp performance and health. A total of 1800 Litopenaeus vannamei juveniles (2.87 0.01 g) were cultured in biofloc technology, with a density of 200 shrimp m2 , and fed with three isoproteic experimental diets at different lipid levels (85 g kg1 , 95 g kg1 and 105 g kg1 ); each treatment was performed in triplicate. After 61 days, no significant difference was observed (P > 0.05) among the water qualityparameters. For the shrimp performance, significant difference was observed (P = 0.011) among the values of survival, where treatments with lower lipid levels had higher survival (92.5 3.5% and 91.0 2.5%). Although there are significant differences in survival, no significant differences in the total haemocytes count (THC) were observed. For other growth performance, no differences were observed (P > 0.05). A positive correlation (r = 0.75) has been observed between the dietary oleic acid and bioflocs. The bioflocs howed ?long-chain? polyunsaturated fat acids (lcPUFA), especially arachidonic acid. The shrimp showed similar growth and stayed healthy at the end of the experimental period.
653 $ahealthy
653 $amarine shrimp
653 $anutritional value of biofloc
653 $aoils
700 1 $aSILVA, B. C.
700 1 $aVIEIRA, F. N.
700 1 $aMOURINO, J. L. P.
700 1 $aSEIFFERT, W. Q.
773 $tAquaculture Research, New Jersey, EUA, p. 1-11, 2014.
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